1st RULE: You do talk about food404thought.That's it. 6 rules (unless I think of any other good ones before I start). At each restaurant, I will explain my mission to the server and hopefully they will grant me access to the chef for a few minutes. As I mentioned earlier, I plan to ask the chef why the dish works and what I should pay attention to, why he thinks it was popular enough to make Creative Loafing's list, and what else he insists I should try on the menu. If not, hopefully the server knows a thing or two about the menu.
2nd RULE: You DO talk about food404thought.
3rd RULE: The listed dish must be the first thing tried, even if it is a dessert.
4th RULE: If there is a drink pairing suggested with the dish, I must get it. If there is not, water. For the drinks, I must try those before eating anything.
5th RULE: I must try the dish as prepared, and cannot request anything to be left off (thank goodness I have no allergies).
6th RULE: I don't have to finish the dish. If it's good enough to finish, trust me I will.
Once I've finished the dish, I will make sure to try other things in the menu (hopefully as suggested by the chef), and let you know how the entire dining experience goes. I certainly would not leave a Mexican restaurant without reporting on their margaritas or leave a pizza place without trying their pizza (who the heck goes to Antico Pizza and gets the calzone? Did you even know they had a calzone?)
Let me know what you think of my proposed rules! I would love to get comments with suggestions on how to make the rulebook better.
And don't worry! I will post a picture of every dish on the list.
Until next post....Stay hungry!
Michael
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